Enzymatic analysis of food with Liquid reagent from DiaSys

Founded in 1991 DiaSys is a company focusing in the development and manufacture of high-quality ready-to-use liquid reagent for Clinical Chemistry Tests. With more than 150 employees at Holzheim / Germany (between Frankfurt and Cologne), DiaSys manufactures stable and liquid reagent for customers worldwide.
DiaSys modernize the enzymatic analysis of food by the transfer and adaptation of their knowledge in development of stable and liquid reagent. Using innovative research, development and manufacturing techniques DiaSys produces the highest quality, stable ready to use liquid reagent for enzymatic food analysis.


The benefits of DiaSys liquid reagent

 -  Ease of use:
No errors and no time wasted in reconstitution by using the ready to use and liquid reagent. Furthermore the pipetting steps are minimized by the use of 2 or maximum 3 reagents per assay. The pipetting order is user friendly by standardization on a 4+1 or 4+1+1 format.

 -  Stable:
Due to the liquid and stable form the liquid reagent is always available when needed and can be used up to the very last drop, even after opening.

 - · Cost-efficient by automation:
All liquid reagent is developed for manual use on photometers and fully automated systems, e.g. Respons, Konelab, Vitalab, Hitachi, LISA etc.


Liquid reagent from DiaSys: Examples for areas of use

Wine analysis
- Import control by governmental food inspection
- Control of Malo-Lactic fermentation (L-Malic acid, L-Lactic acid)
- Measurement of sugar concentrations in wine and must (Glucose, Fructose, Sucrose)
- Check for Botrytis (Glycerol)
Fruit juice analysis
- Hygiene control of raw materials (D- and L-Lactic acid, Ethanol)
- Hygiene monitoring during juice production and filling
- Identity of raw materials (Glucose, Fructose, Sucrose, L-Malic acid, Isocitric acid etc.)
- Check of the reception in the end product
Honey analysis
- Measurement of Glucose / Fructose ratio
- Check for unripe honey (Glycerol, Ethanol)
- Measurement of Amylase
Dairy products
- Sugar content in yoghurt (Lactose, Glucose)
- Lactose in milk and milk powder

And many others areas of use for liquid reagent...


Available liquid reagent for food analysis:

 - Ammonia
 - Amylase
 - Cholesterol
 - Ethanol
 - Fructose
 - Glucose
 - Glucose/Fructose
 - Glycerol
 - Hydroxybutyric acid
 - Isocitric acid
 - D-Lactic acid
 - L-Lactic acid
 - Lactose/Glucose
 - L-Malic acid
 - Sucrose (Total Glucose)
 - Urea/Ammonia

Other liquid reagents soon to come…
 

More information about Liquid reagent - foodanalysis@diasys.de